Much better than processed jelly - the very best cranberry sauce recipe

If your cranberry sauce recipe means opening a can, then you may have to expand your recipe book. You should get more than just a red jelly out of your cranberry sauce formula. Sure, making a cranberry sauce recipe takes more time than opening a can. The time and energy is worth the flavor, though. Resource for this article – Cranberry Sauce recipe – Going beyond the canned jelly by Money Blog Newz.

Significant things to remember when following a cranberry sauce formula

A cranberry sauce recipe ought to fulfill a few basic criteria. Many like to put cranberries with turkey, stuffing and vanilla ice cream. This is due to its bright, acidic flavor. Cranberry sauce ought to be bright, flavorful, but not too acidic and not too sweet. It isn't too hard to get it all put together.

Cranberry sauce recipe that’s blended

This season you might just want to ask the twelve-year old to take care of it. This is because the blended cranberry sauce recipe is so easy. The texture of the cranberry sauce will be like relish. It is delicious though. In a food processor or blender, you can blend these ingredients:

• 1 12-ounce bag fresh cranberries
• You will need one larger orange. Make sure you peel and separate it
• 1 cup sugar or 3/4 cup agave nectar
• Get 2 ounces of whiskey or ¼ cup of orange juice or ginger ale

Desire a cooked cranberry sauce recipe as an alternative?

If you prefer a cranberry sauce recipe that creates more of any dipping sauce, then a cooked cranberry sauce recipe might be perfect for you. On high heat in a stainless steel or aluminum sauce pan, mix:

• One 12 ounce bag of frozen cranberries are required
• Put in one cup of orange juice
• 3 cups ginger ale
• Put in ¼ cup brown sugar
• zest of one small orange

Bring all of this to a boil. The heat needs to be reduced to medium for 45 minutes. About 2 cups of thick sauce will come from this. Combine it in a blender. It can be a stick or stand blender too. Make it a dipping sauce.

Making use of your remaining cranberry sauce recipe

Occasionally after holiday, there can be remaining cranberry sauce quality recipes. There are opportunities to pick from here. You are able to put it in the fridge if it is sealed. Later you can put it on ice cream if you choose. Or, combine 1/2 to 3/4 cup of the cranberry sauce recipe with 8 ounces cream cheese for a spread that is wonderfully tasty on a leftover turkey sandwich.