A challenge might be fourth of July recipes. A good recipe should be easy, good, and fun. And red white and blue always makes it better. So what could possibly be better for the Fourth of July than ice cream and sorbet?
Source for this article: Fourth of July recipes – Ice cream and sorbets of the rainbow by Personal Money Store
Frozen desserts and also the basics
Frozen desserts, ice cream and sorbet alike, could be perfect Fourth of July barbecue desserts. To make a frozen dessert, you need to take a basic mixture of ingredients and freeze it while also agitating it. This way, the dessert stays light and edible. There are numerous solutions to freeze ice cream. First, you are able to do the picnic-friendly double can method – take a small coffee can, fill it with the dessert mixture, and tape it closed. Put the small can inside a larger can filled with ice and rock salt, tape the whole thing closed, and kick it around until the ice is very close to melted. There are also ice cream makers.
Strawberry sorbet for red
Although strawberry sorbet sounds simple, you are able to do whatever to make it fancy. Blend in a blender or food processor:
Do 1 pound of cut and hulled strawberries
Do a 1/2 cup agave nectar
2 sprigs fresh basil or mint
Then freeze and enjoy!
White ice cream
A basic vanilla, mint, or even almond ice cream could be an amazing white dessert for the Fourth of July. Mix together:
2 cups half and half
The 1 cup whipping cream
The 1 cup sugar
2 tablespoons flavor extract – vanilla bean, mint or almond.
Combine, freeze and enjoy!
Great for blue is a blueberry sorbet
The blue sorbet can be tried for Fourth of July. In a blender or food processor, combine:
Do 2 pints blueberries
The 1 pint blackberries or huckleberries
1/2 cup agave nectar or 1 cup simple syrup
Freeze it, then enjoy!
These recipes are just a couple of suggestions. You can combine, blend and love any kind of fruit, sugar, and flavoring to create fun kinds of desserts. Enjoy the Fourth of July!
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