If you're a fan of blueberries and raspberries, here's a delicious way to celebrate the summer harvest:
Toss together:
Baby spinach leaves
Red leaf lettuce
Thin carrots, coined
Fresh English peas, shelled
Crimini mushroom caps, sliced
Top with:
Fresh blueberries
Fresh raspberries
Dressing:
½ Cup fresh orange juice
¼ Cup fresh lemon juice
½ Cup fresh raspberries
1/3 Cup olive oil
Dried red pepper flakes, to taste
Salt, to taste
Combine in small food processor bowl and process a few seconds until smooth.
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